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Dinner Menu

ANTOJITOS (SNACKS AND SHARED PLATES)

Chips & Guacamole - small 6 / large 10

Chips & Salsa - 4

Chips & Salsa Sampler - 5

Salsa Macha & Totoposroasted chile & nut salsa with house masa chips - 5

Escabeche - pickled cauliflower, carrots, chiles - 5

Chicharrones with tomatillo salsa - 8 

Queso Fundido -melted cheese, charred chiles, green chorizo, tortillas - 13

Tostada de Tinga - chicken tinga, pinto beans, pico de gallo, crema, iceberg lettuce, queso fresco - 2 for 12

Salbutes - griddled tortilla, cochinita pibil, black beans, avocado, pickled onion - 2 for 12

Gorditas - carnitas, quesillo, black beans, crema, pico de gallo - 2 for 13

Tlacoyo - bean filled masa cake, nopales, salsa verde, pico de gallo, crema, queso fresco - 12

Huarache - masa cake, carnitas, salsa roja, crema, lettuce, cotija cheese - 14

Empanada Grande - fried masa pocket, queso de oaxaca, chicken, crema, salsa verde- 14 

Quesadillas - queso de oaxaca, rajas, salsa ranchera -13   add meat or vegetables +3

PLATILLOS TRADICIONALES  (ENTREES)

Pollo con Mole Coloradito - braised chicken, red mole, arroz rojo, roasted vegetables -21

Carne Asada * - chile rubbed flank steak, black beans, roasted vegetables, salsa verde, guacamole - 27 

Enchiladas Suizas - chicken, green chiles, tomatillo cream, chihuahua cheese - 16

Enchiladas con Mole - chicken, red mole, crema, queso fresco - 18

 a la carte TACOS

Carnitas - pork shoulder, salsa verde, escabeche - 4

Suadero - beef brisket, smoked tomatillo salsa, radish, cilantro - 4

Lengua - braised beef tongue, pasilla de oaxaca salsa, radish, onion, cilantro - 4

Tinga - chipotle braised chicken, crema, cotija, lettuce, cilantro - 4

Barbacoa - slow roasted lamb, guacamole, radish - 5

Vegetarian - roasted seasonal vegetables, crema, queso fresco, cilantro - 4

Pescado - pacific cod, beer batter, cabbage, lime, chipotle crema, cilantro, jalapeño - 5

MARISCOS (SEAFOOD)

Coctel de Mariscos - campeche style cocktail sauce, crab, shrimp, squid, octopus, avocado, cucumbers - 15

Tostadas - crab or shrimp - avocado, lettuce, salsa fresca, pickled onions - starter 7 / entree 14

Calamar Frita - corn crusted calamari, fried escabeche, pasilla de oaxaca aioli, cilantro - 14

Pulpo a La Macha- spanish octopus, grilled pineapple, roasted chiles, salsa macha, served with hand-made corn tortillas - 16

ENSALADA Y SOPAS (SALADS & SOUPS)

Ensalada César -  romaine, anchovy dressing, cotija cheese, pickled beets, croutons - starter 7 / entree 13, *add crab or shrimp +4

Sopa de Calabaza - delicata & butternut squash, local yogurt, spiced pepitas, pickled onions, cilantro - 15

Pozole Rojo - pork & landrace corn, smoked chiles, cabbage, radish - 15

Sopa de Lima - chicken, onion-habanero relish, crispy tortillas - 15