Dinner

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Dinner Menu

ANTOJITOS (SNACKS AND SHARED PLATES)

Chips & Guacamole - small 6 / large 10

Chips & Salsa - 4

Chips & Salsa Sampler - 5.5

Salsa Macha & Totoposroasted chile & nut salsa with house masa chips - 6.5

Escabeche - pickled cauliflower, carrots, chiles - 5.5

Chicharrones with tomatillo salsa - 8.5 

Queso Fundido -melted cheese, charred chiles, green chorizo, tortillas - 13

Elote - grilled corn, chipotle aioli, cotija, lime, cilantro - 8

Gordita - carnitas, quesillo, black beans, crema, pico de gallo - 8

Tlacoyo - pinto bean and masa cake, nopales, salsa verde, pico de gallo, crema, queso fresco - 13

Huarache - masa cake, carnitas, salsa roja, crema, lettuce, cotija cheese - 15

Empanada Grande - fried masa pocket, queso de oaxaca, chicken, crema, salsa verde- 15 

Quesadilla - queso de oaxaca, rajas, salsa ranchera -8   add meat or vegetables +3

PLATILLOS TRADICIONALES  (ENTREES)

Carne Asada * - chile rubbed flank steak, black beans, roasted vegetables, salsa verde, guacamole - 28 

Enchiladas Suizas - chicken, green chiles, tomatillo cream, chihuahua cheese - 18

Enchiladas con Mole - chicken, red mole, crema, queso fresco - 19

 a la carte TACOS

Carnitas - pork shoulder, salsa verde, escabeche - 4.5

Campechanos - bacon, chorizo verde, carne asada, roasted pork - 4.5

Lengua - braised beef tongue, pasilla de oaxaca salsa, radish, onion, cilantro - 4.5

Tinga - chipotle braised chicken, crema, cotija, lettuce, cilantro - 4.5

Barbacoa - slow roasted lamb, guacamole, radish - 5.5

Al Pastor - spit roasted pork, salsa verde, charred pineapple - 5

Vegetarian - roasted seasonal vegetables, crema, queso fresco, cilantro - 4.5

Pescado - pacific cod, beer batter, cabbage, lime, chipotle crema, cilantro, jalapeño - 5.5

MARISCOS (SEAFOOD)

Coctel de Mariscos - campeche style cocktail sauce, crab, shrimp, octopus, avocado, cucumber - 15

Tostadas - crab or shrimp - avocado, lettuce, salsa fresca, pickled onions - starter 9 / entree 17

Pulpo a la Veracruzana- spanish octopus, stewed tomatoes, castelvetrano olives, capers, cilantro - 18

ENSALADA Y SOPAS (SALADS & SOUPS)

Ensalada César -  romaine, anchovy dressing, cotija cheese, pico de gallo, croutons - starter 8 / entree 15

Sopa de Lima - poached organic chicken, avocado, fried tortillas, lime, cilantro, habanero relish - 16

Pozole Rojo - pork & landrace corn, smoked chiles, cabbage, radish - 16

Sopa de Calabaza con Cangrejo - roasted butternut squash, grilled corn, chipotle crema, dungeness crab - 19