Dinner

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Dinner Menu

ANTOJITOS (SNACKS AND SHARED PLATES)

Chips & Guacamole - small 7 / large 11

Chips & Salsa - 5

Chips & Salsa Sampler - 5.5

Salsa Macha & Totoposroasted chile & nut salsa with house masa chips - 7

Escabeche - pickled cauliflower, carrots, chiles - 5.5

Chicharrones with tomatillo salsa - 9 

Queso Fundido -melted cheese, charred chiles, green chorizo, tortillas - 14

Gordita - carnitas, quesillo, black beans, crema, pico de gallo - 8

Tlacoyo Vegetariano - pinto bean and masa cake, nopales, salsa verde, pico de gallo, crema, queso fresco - 14

Huarache - masa cake, carnitas, salsa roja, crema, lettuce, cotija cheese - 16

Empanada Grande - fried masa pocket, queso de oaxaca, chicken, crema, salsa verde- 16 

Quesadilla - queso de oaxaca, rajas, salsa ranchera -9   add meat or vegetables +3

PLATILLOS TRADICIONALES  (ENTREES)

Carne Asada * - chile rubbed flank steak, black beans, roasted vegetables, salsa verde, guacamole - 28 

Enchiladas Suizas - chicken, green chiles, tomatillo cream, chihuahua cheese - 18

Enchiladas con Mole - chicken, red mole, crema, queso fresco - 19

El Hamburguesa - 8 oz. burger,  rajas, queso de oaxaca,  lettuce, tomato, avocado mayo, ciabatta bun - 15

 a la carte TACOS

Carnitas - pork shoulder, salsa verde, escabeche - 4.5

Campechanos - bacon, chorizo verde, carne asada, roasted pork - 4.5

Lengua - braised beef tongue, pasilla de oaxaca salsa, radish, onion, cilantro - 5

Tinga - chipotle braised chicken, crema, cotija, lettuce, cilantro - 4.5

Barbacoa - slow roasted lamb, guacamole, radish - 5.5

Al Pastor - spit roasted pork, salsa verde, charred pineapple - 5

Vegetarian - roasted seasonal vegetables, crema, queso fresco, cilantro - 4.5

Pescado - pacific cod, beer batter, cabbage, lime, chipotle crema, cilantro, jalapeño - 5.5

MARISCOS (SEAFOOD)

Coctel de Mariscos - campeche style cocktail sauce, crab, shrimp, octopus, avocado, cucumber - 16

Tostadas - crab or shrimp, avocado, lettuce, salsa fresca, pickled onions - starter 9 / entree 18

Pulpo a la Veracruzana- spanish octopus, rajas, pineapple, salsa macha, pickled onions - 18

ENSALADA Y SOPAS (SALADS & SOUPS)

Ensalada César -  romaine, anchovy dressing, cotija cheese, pico de gallo, croutons - starter 8 / entree 16

Sopa de Lima - poached organic chicken, avocado, fried tortillas, lime, cilantro, habanero relish - 17

Pozole Rojo - pork & landrace corn, smoked chiles, cabbage, radish - 16

Sopa de Calabaza con Cangrejo - roasted butternut squash, dungeness crab, morita chile butter crostini - 19