LUNCH

ANTOJITOS (SNACKS & SHARED PLATES)

Chips & Guacamole - small 6 / large 10

Chips & Salsa - 4

Chips & Salsa Sampler - 5

Salsa Macha & Totopos  - roasted chile & nut salsa with house masa chips - 5 

Chicharrones with Tomatillo Salsa - 8 

Nachos al Pastor - spit roasted pork, pineapple, pico de gallo, crema, black beans, salsa verde, melted cheese - 12

Calamar Frita -corn crusted calamari, fried escabeche, pasilla de oaxaca aioli, cilantro - 14

ENSALADAS Y SOPAS (SALADS AND SOUPS)

Ensalada César - romaine, anchovy dressing, cotija cheese, pickled beets, croutons  *add crab or shrimp +4   starter 7 / entree 13

Sopa de Calabaza delicata & butternut squash, local yogurt, spiced pepitas, pickled onions, cilantro - 15

Pozole Rojo - pork & landrace corn, smoked chiles, cabbage, radish - 15

Sopa de Lima - chicken, onion-habanero relish, crispy tortillas - 15

HARDSHELL TACOS - TWO FOR SIX

Suadero - beef brisket, smoked tomatillos, onion,  radish, cilantro

Tinga - chipotle braised chicken, crema, cotija, lettuce, cilantro

Barbacoa - slow roasted lamb, guacamole, radish

Vegetariano - roasted seasonal vegetables, crema, queso fresco, cilantro

Pescado - pacific cod, beer batter, cabbage, lime, chipotle crema, cilantro, jalapeño

TOSTADAS

Tinga - chicken tinga, pinto beans, pico de gallo, crema, iceberg lettuce, queso fresco - 6

Mariscos - dungeness crab or shrimp, avocado, lettuce, salsa fresca, pickled onions - 7

Vegetariano - roasted vegetables, queso fresco, pico de gallo - 6

TORTA DEL DIA 

Today’s torta with lettuce, tomato, black beans, cheese, guacamole, mayo on a macrina bakery roll. served with totopos - 10