Lunch

gracia-1.jpg

LUNCH

ANTOJITOS (SNACKS & SHARED PLATES)

Chips & Guacamole - small 6 / large 10

Chips & Salsa - 4

Chips & Salsa Sampler - 5.5

Salsa Macha & Totopos  - roasted chile & nut salsa with house masa chips - 6.5 

Chicharrones with Tomatillo Salsa - 8.5

Nachos al Pastor - spit roasted pork, pineapple, pico de gallo, crema, black beans, salsa verde, melted cheese - 14

Pulpo a la Veracruzana - spanish octopus, castelvetrano olives, stewed tomatoes, capers, cilantro - 18

ENSALADAS Y SOPAS (SALADS AND SOUPS)

Ensalada César - romaine, anchovy dressing, cotija cheese, pickled beets, croutons  *add crab or shrimp +4   starter 8 / entree 15

Pozole Rojo - pork & landrace corn, smoked chiles, cabbage, radish - 16

Sopa de lima - poached organic chicken, avocado, fried tortillas, lime, cilantro, habanero relish - 16

HARDSHELL TACOS - TWO FOR Seven

Campechanos - bacon, chorizo verde, carne asada, roasted pork

Carnitas - pork shoulder, salsa verde, escabeche

Lengua - braised beef tongue, papilla de Oaxaca salsa, radish, onion, cilantro

Tinga - chipotle braised chicken, crema, cotija, lettuce, cilantro

Barbacoa - slow roasted lamb, guacamole, radish

Vegetariano - roasted seasonal vegetables, crema, queso fresco, cilantro

Pescado - pacific cod, beer batter, cabbage, lime, chipotle crema, cilantro, jalapeño

PLATITILLOS TRADICIIONALES

Carne Asada - chile rubbed steak, black beans, roasted vegetables, salsa verde, guacamole - 28

TOSTADAS

Tinga - chicken tinga, pinto beans, pico de gallo, crema, iceberg lettuce, queso fresco - 15

Mariscos - dungeness crab or shrimp, avocado, lettuce, salsa fresca, pickled onions -17

Vegetariano - roasted vegetables, queso fresco, pico de gallo - 14

TORTA DEL DIA 

Today’s torta with lettuce, tomato, black beans, cheese, guacamole, mayo on a talera roll. served with totopos - 10